(There are six properties, all within walking distance, that are part of the collection in Marrakech.)
Roasted Branzino with Caper Butter."It's almost impossible to end up with dry, overcooked fish when cooking it whole," says chef Steve Corry this recipe.
"The bones protect against extreme heat, plus they add flavor and moisture."Here, Corry achieves a crispy skin on the stovetop and then finishes the whole branzino that's stuffed with lemon and rosemary in the oven.He makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, but any caper will work.. Get the Recipe.
Photo by Jacob Fox / Food Styling by Lauren McAnelly / Prop Styling by Jessica Thomas ; Susan Mitchell.This tender, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen's holiday table.
To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses the fish with a lovely flavor without overwhelming it.. Get the Recipe.
Roast Monkfish in Sake Broth.Their Quesitos de Guayaba use guava paste in the filling with the cream cheese, giving each pastry a unique sweetness underlined with hints of floral notes.. Cook Mode.
(14-ounce) package.frozen puff pastry sheets.
(such as Dufour), thawed.packaged guava paste.